From a reviewer’s perspective, the menu at Dutch Treat feels like a confident summary of what the restaurant does best: approachable comfort food with enough variety to satisfy almost any diner. The experience often starts strong with appetizers like Bacon & Chive Tater Kegs, Homemade Crab Fritters, Maryland Crab Cakes, or the crowd-pleasing Korean BBQ Chicken Wings, all of which set a casual yet indulgent tone. The salad selection, including Cobb Salad, Caesar Salad, Summer Salad, and Caprese Salad with Grilled Salmon, offers lighter, well-balanced options without feeling like an afterthought. Burgers and sandwiches clearly anchor the menu, from the All American Burger and Blue Cheese Burger to the more creative Breakfast Burger, Parmesan Portobello Sandwich, and Beer Battered Fish Sandwich, each designed to be hearty and satisfying. On the mains side, dishes such as Guinness Beef Stew with Puff Pastry, Crispy Chicken over Mashed Baby Red Potatoes with Cream of Porcini Mushroom Sauce, and Bison Ragu over Pappardelle Pasta show a willingness to go beyond standard pub fare while still keeping flavors familiar. The drink menu rounds everything out thoughtfully, featuring draft and craft beers like Allagash White, Fiddlehead IPA, and Guinness, alongside accessible wines such as Josh Cabernet and Woodbridge Chardonnay. Classic spirits, specialty cocktails like the Dutch Cosmo and Tito’s Mule, and refreshing mocktails including Sweet Diana and Rosemary Mule ensure that every guest finds something to enjoy. Overall, the Dutch Treat menu comes together as a well-rounded conclusion to the dining experience-comforting, generous, and clearly built to please both locals and travelers alike.